Rankin Ranch Beef

Rankin Ranch Beef

January 19th, 2018

Our family is proud to offer high quality, local beef from our ranch to your table.  Our cattle are raised on our 155 year old cattle ranch by 4th, 5th, and 6th generation Rankins.  They graze grass on the mountains surrounding Walker Basin and are then finished on grain at a feedlot in Bakersfield.  We finish our cattle on grain for superior flavor and quality.  This also allows us to provide delicious beef for you year round.  Our beef is aged for 21 days before being cut into  delicious steaks for you to enjoy.  It is all natural with no antibiotics and no hormones.

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How to get your Rankin Ranch Local Beef…

Bakersfield:  NEW for 2018! Home Delivery of Orders Every Tuesday between 4 – 7 p.m. Place your order via e-mail or phone.  Minimum $50 required for home delivery.

Ground Beef  available for purchase at Coseree’s Deli at Rio Bravo Ranch at the mouth of the Kern River Canyon.  They also serve Rankin Ranch burgers, deep pit sandwiches, and steaks.  Open Daily 11 a.m. to 7 p.m.

Kern River Valley:  Monthly Deliveries of Pre-Orders. Next Visit:  TBD

Ridgecrest:  Monthly visits to the Ridgecrest Friday Night Market.  4 – 8 p.m. in the Tractor Supply Parking Lot  Next Visit:  Friday, May 18th

Tehachapi:  Monthly deliveries of pre-orders on the 2nd Thursday of each month.  E-mail or call to place your order.  Next Visit:  Thursday, May 10th

Rankin Ranch:  Call ahead to schedule a pick up local beef at our ranch headquarters in Walker Basin.

Our beef can be purchased individually by the cut (ex: 1 steak, 1 pound ground beef) or in a package.  A new package will be available soon.

*NEW*  Join our 5 for $25 Club!
Join the club and save on our delicious ground beef.  Do you love our ground beef as much as we do?  Setup a monthly order and save!  Members commit to buying 5 lbs. of ground beef each month and save $2/lb by doing so.  That’s right you get 5 one pound packages of ground beef for just $25 (regular pricing $35).  Click below to join and tell us where you would like to pick up your ground beef each month.

5 for $25 Club

April Sampler $50
1 pkg. Flanken Ribs (~2 lbs.)
2 lbs. Premium Ground Beef
1 pkg. Stew Meat
Petite Beef Roast (2-3 lbs.)

Stock Up and Save $130 
20 lbs Total – Approximately 5 lbs. of Each
Ground Beef and Beef Roast
Beef Sausage and Ribs (Short or Flanken)

Bone Broth Pack – $20 
3 lbs. Knuckle Bones
2.5+ lbs. Marrow Bones
1 lb. Beef Shank Meat with Marrow Bone

Current Cuts Available:  Premium Ground Beef, Flat Iron Steak, Top Sirloin Steak, Filet Mignon, Porterhouse Steak, T-Bone Steak, Tri-Tip, Carne Asada, Stew Meat, Short Ribs, Flanken Ribs (aka Korean Style Ribs), Farmers’ Sausage, Hot Italian Sausage, Brisket (trimmed or untrimmed), Sirloin Tip Roast, Eye of Round Roast, Bottom Round Roast, Shank Meat, Marrow Bones, and Knuckle Bones

Currently Sold Out:  Ribeye Steak, Flank Steak, Skirt Steak, Pinwheel Steak (flank steak wrapped with bacon), Rump Roast, Beef Tongue, Oxtail, Liver, Beef Cheeks

Click for Vegetable and Beef Soup Recipe

Beef Order

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