Rankin Ranch Beef

Rankin Ranch Beef

July 6th, 2017

Our family is proud to offer high quality, local beef from our ranch to your table.  Our cattle are raised on our 154 year old cattle ranch by 4th, 5th, and 6th generation Rankins.  They graze grass on the mountains surrounding Walker Basin and are then finished on grain at a feedlot in Bakersfield.  We finish our cattle on grain for superior flavor and quality.  This also allows us to provide delicious beef for you year round.  Our beef is aged for 21 days before being cut into  delicious steaks for you to enjoy.  It is all natural with no antibiotics and no hormones.

Like us on Facebook to keep up with the latest happenings at Rankin Ranch Beef.

local beef Rankin Beef

How to get your Rankin Ranch Local Beef…

Bakersfield:  Delivery of pre-paid orders to Coseree’s Deli (15701 Highway 178, Bakersfield) every week.  Place your order via e-mail or phone and you can pick it up at Coseree’s Deli during their business hours (7 days a week 11 a.m. to 7 p.m.)

Kern River Valley:  Monthly Deliveries of Pre-Orders

Ridgecrest:  Monthly Deliveries of Pre-Orders

Tehachapi:  Monthly deliveries of pre-orders on the 3rd Thursday of each month.  E-mail or call to place your order.  Next Visit:  Thursday, December 21st

Rankin Ranch:  Call ahead to schedule a pick up local beef at our ranch headquarters in Walker Basin.

Our beef can be purchased individually by the cut (ex: 1 steak, 1 pound ground beef) or in a package.  A new package will be available soon.

December Sampler $60
2 lbs. Premium Ground Beef
1 pkg. Short Ribs (2+ lbs) and 1 pkg. Stew Meat
Bottom Round Roast (3 – 4 lbs.)

Stock Up and Save $130 
20 lbs Total – Approximately 5 lbs. of Each
Ground Beef and Beef Roast
Beef Sausage and Ribs (Short or Flanken)

Bone Broth Pack – $20 
3 lbs. Knuckle Bones
2.5+ lbs. Marrow Bones
2 lbs. Beef Shank Meat with Marrow Bone

Current Cuts Available:  Premium Ground Beef, Prime Rib Roasts, Whole Tenderloin Roasts, Ribeye Steak, Porterhouse Steak, T-Bone Steak, Flat Iron Steak, Skirt Steak, Flank Steak, Tri-Tip, Carne Asada, Stew Meat, Short Ribs, Flanken Ribs (aka Korean Style Ribs), Farmers’ Sausage, Hot Italian Sausage, Brisket (trimmed or untrimmed), Sirloin Tip Roast, Eye of Round Roast, Rump Roast, Bottom Round Roast, Oxtail, Liver, Beef Cheeks, Shank Meat, Marrow Bones, Knuckle Bones, and Beef Fat

Currently Sold Out:  Beef Tongue, Pinwheel Steak (flank steak wrapped with bacon), Filet Mignon

Beef Order

Use this form to get your order started or request more information about ordering local beef. Required fields are marked with an asterisk (*).
  • This field is for validation purposes and should be left unchanged.