Our family is proud to offer high quality, local beef from our ranch to your table. Our cattle are raised on our 154 year old cattle ranch by 4th, 5th, and 6th generation Rankins. They graze grass on the mountains surrounding Walker Basin and are then finished on grain at a feedlot in Bakersfield. We finish our cattle on grain for superior flavor and quality. This also allows us to provide delicious beef for you year round. Our beef is aged for 21 days before being cut into delicious steaks for you to enjoy. It is all natural with no antibiotics and no hormones.
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How to get your Rankin Ranch Local Beef…
Bakersfield: Delivery of pre-paid orders to Coseree’s Deli (15701 Highway 178, Bakersfield) every week. Place your order via e-mail or phone and you can pick it up at Coseree’s Deli during their business hours (7 days a week 11 a.m. to 7 p.m.)
Kern River Valley: Kernville Farmers’ Market – 8 am to 1 pm Next Visit: Saturday, April 8th
Ridgecrest: Farmers’ Market on the corner of Ridgecrest Blvd. and Balsam Next Visit: Sunday, March 19th
Tehachapi: Tehachapi Farmers’ Market – Monthly delivery of pre-orders to Railroad Park on the 3rd Thursday at 5 p.m. Next Visit: Thursday, March 16th
Rankin Ranch: Call ahead to schedule a pick up local beef at our ranch headquarters in Walker Basin.
Our beef can be purchased individually by the cut (ex: 1 steak, 1 pound ground beef) or in a package. A new package will be available soon.
March Sampler – $45
2 Flat Iron Steaks
Chuck Roast (approx. 3 lbs – great for pulled beef sandwiches!)
2 lbs. Premium Ground Beef
Stock Up and Save $130
20 lbs Total – Approximately 5 lbs. of Each
Ground Beef and Beef Roast
Carne Asada and Ribs (Short or Flanken)
Bone Broth Pack – $27 – Savings of $1 per pound
3 lbs. Knuckle Bones
2.5+ lbs. Marrow Bones
1 lbs. Beef Shank Meat with Marrow Bone
Current Cuts Available: T-Bone Steak, Ribeye Steak, New York Steak, Premium Ground Beef, Skirt Steak, Carne Asada, Tri-tip, Flat Iron Steak, Pinwheel Steak (flank steak wrapped with bacon), Brisket, Short Ribs, Flanken Ribs (aka Korean Style Ribs), Stew Meat, Farmers’ Sausage, Hot Italian Sausage, Eye of Round Roast, Sirloin Tip Roast, Rump Roast, Bottom Round Roast, Oxtail, Heart, Shank Meat, Marrow Bones, Knuckle Bones
Currently Sold Out: Porterhouse Steak, Filet Mignon, Flank Steak
E-mail info@RankinRanch.com to get a printable version of this tasty recipe for Beef & Broccoli