Archive for November, 2019

INGREDIENTS BEEF BRISKET SEASONING: 4 pounds (2 kg) beef brisket 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or Cayenne powder (optional) 2 tablespoons olive oil SAUCE: 2 cups (500ml) barbecue sauce 3 tablespoons minced garlic 2 tablespoons brown sugar 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1/2 – 1 tablespoon cayenne pepper (optional for heat) 1 teaspoon salt INSTRUCTIONS SLOW COOKER: Spray inside of a 6-quart slow cooker with cooking

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Our family is proud to offer high quality, local beef from our ranch to your table.  Our cattle are raised on our 156 year old cattle ranch by 4th, 5th, and 6th generation Rankins.  They graze grass on the mountains surrounding Walker Basin and are then finished on grain at a feedlot in Bakersfield.  We finish