Archive for November, 2019

INGREDIENTS BEEF BRISKET SEASONING: 4 pounds (2 kg) beef brisket 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or Cayenne powder (optional) 2 tablespoons olive oil SAUCE: 2 cups (500ml) barbecue sauce 3 tablespoons minced garlic 2 tablespoons brown sugar 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1/2 – 1 tablespoon cayenne pepper (optional for heat) 1 teaspoon salt INSTRUCTIONS SLOW COOKER: Spray inside of a 6-quart slow cooker with cooking