Ingredients 1 (5 to 6 pound) beef tenderloin (order here) 2 teaspoons table salt 2 teaspoons black pepper 1 teaspoon white pepper 1/2 cup unsalted butter 4 cloves garlic Instructions 1. Preheat oven to 450 degrees. Heat a heavy 12-inch skillet over medium-high heat. 2. Cut roast in half if necessary to fit in a
Brown Butter Beef Tenderloin
December 9th, 2019 by Amanda Rankin