Archive for December, 2019

Our family is proud to offer high quality, local beef from our ranch to your table.  Our cattle are raised on our 156 year old cattle ranch by 4th, 5th, and 6th generation Rankins.  They graze grass on the mountains surrounding Walker Basin and are then finished on grain at a feedlot in Bakersfield.  We finish

Ingredients 1 (5 to 6 pound) beef tenderloin 2 teaspoons table salt 2 teaspoons black pepper 1 teaspoon white pepper 1/2 cup unsalted butter 4 cloves garlic Instructions 1. Preheat oven to 450 degrees. Heat a heavy 12-inch skillet over medium-high heat. 2. Cut roast in half if necessary to fit in a 12-inch skillet.

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