We have great news! We have extended our 2020 Ranch Season and will now be open until November 1st. That means there is still time to enjoy a great ranch vacation and beautiful fall weather. Take advantage of the lowest rates of the season during the weeknights at an all-inclusive rate of just $195 per
Recent months we have all been living through very interesting times with the COVID 19 pandemic. Our family has felt very fortunate to live and work on the ranch in the remote mountains of Kern County. While the work on the cattle ranch has continued, the guest ranch came to a screeching halt. It was
We launched a new website for Rankin Ranch Beef. We can’t wait for you to visit www.RankinBeef.com You can now see exactly what we have in stock and buy online. Our family is proud to offer high quality, local beef from our ranch to your table. Our cattle are raised on our 156 year old
Are you looking for a new adventure in 2020? You should join our team! We are already making plans for our 2020 season and are accepting inquires from those interested in working at the ranch. Today the 4th, 5th, and 6th generation Rankins live and work on the ranch, but we can’t do it alone.
Ingredients 1 (5 to 6 pound) beef tenderloin 2 teaspoons table salt 2 teaspoons black pepper 1 teaspoon white pepper 1/2 cup unsalted butter 4 cloves garlic Instructions 1. Preheat oven to 450 degrees. Heat a heavy 12-inch skillet over medium-high heat. 2. Cut roast in half if necessary to fit in a 12-inch skillet.
|
|