Ready for the big game this weekend? We have the perfect Chili recipe for all of your friends and family to enjoy!
Here’s the scoop!
The Ingredients
2 tablespoons olive oil
1 large red onion, diced
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
4 cloves garlic, chopped
1 pound lean ground beef (order here)
8 ounces Italian sausage, casing removed (order here)
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
One 4-ounce can tomato paste
One 12-ounce bottle beer
One 28-ounce can diced tomatoes
One 14-ounce can diced tomatoes
One 15-ounce can black beans, drained and rinsed
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
The Directions
Add the olive oil to a large Dutch oven over medium-high heat.Once hot, add the onions and peppers and saute until soft, about 4 minutes.
Saute onions and bell peppers in olive oil
Add the garlic and saute until just fragrant.
Stir in the beef and sausage, breaking it up with the back of a wooden spoon, and cook until browned, about 6 minutes.
Drain the beef mixture through a colander. Add it back to the Dutch oven and stir in the chili powder, cumin and oregano. Cook for about 2 minutes.
Stir the tomato paste into the beef mixture; this will “toast” it and give the chili more flavor.
Stir tomato paste into meat mixture to “toast” it
Add the beer and stir up any browned bits on the bottom of the pan.
Bring to a simmer, and then add the diced tomatoes and beans.
Simmer on medium-low for 2 hours, stirring on occasion to keep the bottom from sticking.