Here’s what you should know about Rankin Beef and the best mountain ranch in California. One of the best reasons to join everyone for dinner.
Rankin Ranch Beef
February 4th, 2020 by Amanda Rankin
We have a website dedicated to Rankin Ranch Beef. Please visit www.RankinBeef.com to see what we have in stock and place your order. Our family is proud to offer high quality, local beef from our ranch to your table. Our cattle are raised on our 156 year old cattle ranch by 4th, 5th, and 6th
Brown Butter Beef Tenderloin
December 9th, 2019 by Amanda Rankin
Ingredients 1 (5 to 6 pound) beef tenderloin (order here) 2 teaspoons table salt 2 teaspoons black pepper 1 teaspoon white pepper 1/2 cup unsalted butter 4 cloves garlic Instructions 1. Preheat oven to 450 degrees. Heat a heavy 12-inch skillet over medium-high heat. 2. Cut roast in half if necessary to fit in a
Beef Brisket Recipe
November 12th, 2019 by Amanda Rankin
INGREDIENTS BEEF BRISKET SEASONING: 4 pounds (2 kg) beef brisket (order here) 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or Cayenne powder (optional) 2 tablespoons olive oil SAUCE: 2 cups (500ml) barbecue sauce 3 tablespoons minced garlic 2 tablespoons brown sugar 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1/2 – 1 tablespoon cayenne pepper (optional for heat) 1 teaspoon salt INSTRUCTIONS SLOW COOKER: Spray inside of a 6-quart slow cooker