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It is Rankin Family Tradition to have Prime Rib along with our Thanksgiving Turkey.  We hope that you too will enjoy a Rankin Ranch Prime Rib Roast this holiday season.  It doesn’t take much to make a tasty Prime Rib.  Here is our favorite recipe. Rankin Ranch Prime Rib Rankin Beef Prime Rib (size to

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Saddle Up for St. Jude this September! Mention “St. Jude” when you make your reservation and we will donate five percent of your stay to St. Jude Children’s Research Hospital when you mention “St. Jude” upon booking. We are pleased to be partnering with other ranches to help raise money to support the lifesaving mission

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  We are looking forward to having our first ever “Star Party” on Friday, May 15th.  Local astronomers form the Kern River Valley will be bringing their telescopes to the ranch to give us a closer look at the night sky.  The stars are always beautiful at the ranch.  Stay over Friday night or the

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Spring Break 2015 is almost here!  We will kick off our 50th guest ranch season this Friday, March 27th and would love to have you join us.  We have two weeks of Spring Break from Friday, March 27th to Friday, April 3rd and Monday, April 6th to Sunday, April 12th.  We are closed for Easter Weekend.

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We had nearly 200 fantastic entries in our photo contest.  We loved seeing all of your memories from your time at the ranch.  As we expected, it would have been impossible to choose just one favorite photo from each category.  All of our entries were placed in a hat and the lucky winners were drawn

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Take a moment to share your favorite ranch memories and win $500!  We hope that you have fond memories of your ranch visits over the past 50 years.  We always enjoy seeing the ranch through your eyes and want to see your favorite photos. In celebration of our 50th guest ranch season we are having

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Our family is very excited to be celebrating 50 years of great ranch vacations in 2015.  We are so grateful that my grandmother, Helen Rankin, had the forethought to open her doors to guests in 1965.  My grandfather, Leroy, had passed away just 11 years earlier.  She was busy running our cattle ranch and raising

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Our family has been raising cattle for generations, but it wasn’t until earlier this year that we began selling local beef directly to you.  This has been a very exciting adventure for me learning the ropes of the retail beef business.  Our guests have enjoyed taking beef home after vacationing at the ranch, neighbors have

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