Ingredients 1 (5 to 6 pound) beef tenderloin (order here) 2 teaspoons table salt 2 teaspoons black pepper 1 teaspoon white pepper 1/2 cup unsalted butter 4 cloves garlic Instructions 1. Preheat oven to 450 degrees. Heat a heavy 12-inch skillet over medium-high heat. 2. Cut roast in half if necessary to fit in a
Brown Butter Beef Tenderloin
December 9th, 2019 by Amanda Rankin
Beef Brisket Recipe
November 12th, 2019 by Amanda Rankin
INGREDIENTS BEEF BRISKET SEASONING: 4 pounds (2 kg) beef brisket (order here) 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or Cayenne powder (optional) 2 tablespoons olive oil SAUCE: 2 cups (500ml) barbecue sauce 3 tablespoons minced garlic 2 tablespoons brown sugar 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1/2 – 1 tablespoon cayenne pepper (optional for heat) 1 teaspoon salt INSTRUCTIONS SLOW COOKER: Spray inside of a 6-quart slow cooker