Recent months we have all been living through very interesting times with the COVID 19 pandemic. Our family has felt very fortunate to live and work on the ranch in the remote mountains of Kern County. While the work on the cattle ranch has continued, the guest ranch came to a screeching halt. It was
We have a website dedicated to Rankin Ranch Beef. Please visit www.RankinBeef.com to see what we have in stock and place your order. Our family is proud to offer high quality, local beef from our ranch to your table. Our cattle are raised on our 156 year old cattle ranch by 4th, 5th, and 6th
Ingredients 1 (5 to 6 pound) beef tenderloin (order here) 2 teaspoons table salt 2 teaspoons black pepper 1 teaspoon white pepper 1/2 cup unsalted butter 4 cloves garlic Instructions 1. Preheat oven to 450 degrees. Heat a heavy 12-inch skillet over medium-high heat. 2. Cut roast in half if necessary to fit in a
INGREDIENTS BEEF BRISKET SEASONING: 4 pounds (2 kg) beef brisket (order here) 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or Cayenne powder (optional) 2 tablespoons olive oil SAUCE: 2 cups (500ml) barbecue sauce 3 tablespoons minced garlic 2 tablespoons brown sugar 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1/2 – 1 tablespoon cayenne pepper (optional for heat) 1 teaspoon salt INSTRUCTIONS SLOW COOKER: Spray inside of a 6-quart slow cooker
Many families often return to our ranch each year for the guest ranch season. They come from all over the world to convene and reconnect in the peaceful tranquility of the ranch. However, that case has been a bit different for a few time-honored guests. It first began with a family known as the Codey’s